Organically produced wine made in line with Fairtrade principles ensuring the long-term sustainability of the wine industry.
Clear with a slight green tint. Hints of grass and asparagus. Crisp finish with tropical fruit and good balance. Two dry farmed blocks planted in 1999 and 2000.
Dark red colour. Blackberry flavours on the nose with high fruit intensity. Juicy with great complexity and teeming with plum and blackcurrant flavours. Two dry farmed blocks planted in 2000.
Lime green colour. Tropical fruit and winter melon. Subtle ripe fruit, dried pear and apricot flavours are prominent on the palate that lingers with a delicate aftertaste. Bush vines planted in 1994.
Dark red in colour with purple tinges. Sweet plum and caramel with vanilla sweet spice on the nose. Juicy with concentrated red fruits and traces of smoke. Excellent integration of fruit and subtle oaking provides a lingering aftertaste. Two dry farmed blocks planted in 1998 and 1999.